Halloween Pudding Cups
Halloween Pudding Cups are a twist to a classic dirt cup recipe. This recipe uses chocolate cake mix, Oreo cookies, creamy pudding that is colored with Halloween colors! This layered Halloween dessert is a must make for parties!
Servings 10 servings
Ingredients
- 1 15.25 ounce box devils food cake
- Water oil and eggs the box calls for
- 2 3.4 ounce boxes white chocolate instant pudding
- 4 cups cold milk
- 8 ounces whipped topping
- Neon green orange and purple food coloring
- 1 ½ cups crushed oreo cookies
- Milano cookies
- Halloween candy and sprinkles for decor
- 10 8 ounce clear buckets
Instructions
- Preheat the oven to 350 degrees. Then prep a 9x13 baking dish. Set it aside.
- In a large bowl add your cake mix, water, oil and eggs as directed on the cake mix box.
- Pour into the baking dish and bake as directed on the box. Once the cake is fully cooled, place on a cooling rack to cool.
- Slice the cake into bite size squares.
- While the cake is cooling you will prepare the pudding. Add the pudding in a bowl with the cold milk and mix to thicken.
- Once thickened separate into 3 bowls. Then add food coloring to each bowl to create as bright or mellow in colors as you want.
Assembling Halloween Pudding Cups
- Place some cake in the bottom of the bucket.
- Add in one color of the pudding on top.
- Repeat and add more cake, and a different color of pudidng. Repeat until all colors of pudding are used.
- Finsih the top off with Oreo cookie crumbs.
- Cut the bottom of the Milano cookie off. Then use food coloring and paint R.I.P. on the cookie and stick on top of each bucket to mimic a tombstone.
- Then you can add on candies, sprinkles, etc.
- Refrigerate for 1 hour in a covered container. Then serve and enjoy.