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Ham and Cheese Sliders

Ingredients

  • 1 package 12 rolls Hawaiian Sweet Rolls or leftover dinner rolls
  • 2 teaspoons Dijon mustard
  • 5 Tablespoons melted butter divided
  • 1/2 cup Jellied Cranberry Sauce optional
  • 1 teaspoon Worcestershire sauce
  • 6-12 thick slices ham leftover ham is great, if using pre sliced ham you may want to use more for a thicker sandwich
  • 12 slices Swiss cheese
  • 6 slices Provolone cheese
  • 1 Tablespoon Everything but the Bagel Sesame Seasoning Blend

Instructions

  • Preheat oven to 375°. Spray a 9-inch by 13-inch pan with nonstick spray.
  • Slice the rolls in half and remove the top half.
  • In a small bowl mix Dijon mustard, 2 Tablespoons butter, and Worcestershire sauce.
  • Spread over the bottom half of the buns.
  • Layer ham over the mustard.
  • Place 2 rows of swiss cheese over the ham , then the cranberry sauce - adding a thin layer, then a final layer of the provolone cheese.
  • Place the top half of the buns back on.
  • Spread remaining butter over the tops of the buns and sprinkle with the bagel seasoning.
  • Cover with tinfoil and place in the oven. Bake for 15 minutes.
  • Remove the foil and bake for the remaining 5 minutes.
  • Remove and serve immediately.
  • ENJOY!