Hash Brown Potato Soup
Hash Brown Potato Soup is a creamy frozen hash brown soup that is crazy simple to make and takes just 30 minutes. A simple and easy dinner that the whole family can enjoy.
Servings 6 servings
Ingredients
- 1 32 ounce package frozen hash brown potatoes
- 1 small onion diced
- 2 14.5 ounce cans of chicken broth
- 1 10.75 ounce can of cream of chicken soup
- 1/2 cup unsalted butter
- 1 1/2 cups sharp cheddar cheese shredded
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional Toppings: Bacon green onions, fresh parsley
Instructions
- In a large pot, combine the frozen hash brown potatoes, diced onion, chicken broth, and cream of
- chicken soup.
- Add the butter to the pot and place it over medium heat. Cook until the hash browns are tender and
- heated through, about 15-20 minutes.
- Reduce the heat to low, then stir in the shredded cheddar cheese until it's fully melted.
- Add the sour cream, salt, and pepper, stirring until everything is well combined and the soup is
- heated through.