Preheat oven to 350 degrees F.

In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.

Add vanilla, flour and salt and mix until well combined.

Using a cutting board or your counter add flour to the surface.

Roll the dough out to 1/2 inch thick.

With a small circle cookie cutter, cut out cookies.

Line a baking pan with parchment paper and place the cookies onto the baking sheet.

Bake for 14-16 minutes.

Remove from oven and let cookies cool completely.

In a medium sauce pan add your caramel and evaporated milk.

Have your heat set to medium and stir until melted.

Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.

Let the cookie sit for the caramel to set.

In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.

Spread over the tops of cooled caramel.

Let chocolate set before eating and serving.