• Preheat oven to 350 degrees
• spray the springform pan with pam spray and set aside
• follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes
• Once baked, set aside to cool

Directions for center layer:

• In a standing mixer, combine the cream cheese and sugar until light and fluffy
• Add 1 egg, mix until fully combined before the next egg
• Mix in the vanilla
• Pour cheesecake over the brownie and bake into the oven for 1 hour
• Once baked, place onto a wire rack to let cool to room temperature
• Once cooled, place into the fridge overnight.

Directions for ganache:

• combine the chocolate chips and heavy whipping cream and place into the microwave for 45 seconds.
• Whisk until smooth
• Pour ganache over the cooled cheesecake and place back into the fridge for one hour

Directions for Whipped Cream topping

• In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
• Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake
• Sprinkle peanuts onto the top of the whipped cream
• Enjoy!.