Add water to the bowl of the Instant Pot.

Place the eggs in the water.

Put the lid on the Instant Pot and seal the vent. Set to pressure cook on high for five minutes.

When the cook time is up, allow the Instant Pot to naturally release the pressure.

Remove lid from Instant Pot and transfer eggs to a bowl filled with ice water.

Allow eggs to cool in the ice bath for 15 minutes before peeling.