Preheat oven to 350 degrees and spray cake pans with pam baking spray, set aside

Using a standing mixer, combine all cake ingredients and mix until combined and smooth

Divide the batter between the three pans and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean

Allow to cool completely on the counter

Using a standing mixer, beat all ingredients until combined, smooth and stiff peaks form

Scoop about 1 1/2 C frosting into the piping bag and set aside

Using a small pot, heat up the heavy whipping cream until steaming

While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl

Once the heavy whipping cream is heated, pour over the chocolate chips

Allow to sit for 1 minute before whisking until smooth

Pour ganache into the squeeze bottle

Using the cake leveler cut the domes off the cake and place one cake slice onto the cake round

Scoop 1 C frosting onto the cake slice and smooth evenly

Place a second cake slice on top of the first slice

Scoop another 1 C frosting onto the second cake slice and smooth evenly

Place the last layer of cake slice on top

Using remaining frosting, frost entire cake

Sprinkle chocolate cake sprinkles all over the bottom layer of the cake

Drizzle the chocolate ganache all down the sides of the cake

Pipe dollops of frosting around the top of the cake

Sprinkle chocolate sprinkles

Cut into slices and enjoy!