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Loaded Mashed Potato Casserole

Ingredients

  • 3 lbs. russet potatoes peeled and diced
  • 3/4 cup whole milk
  • 4 tbsp. salted butter melted
  • 1 cup sour cream
  • 4 oz of cream cheese
  • salt and pepper to taste
  • 1 2/3 shredded mild cheddar cheese divided
  • 4 strips bacon cooked and crumbled
  • 1 large green onion sliced
  • 2 tbsp. fresh chopped parsley

Instructions

  • Boil potatoes in salted water for 20 minutes, until fork tender.
  • Preheat oven to 350F, and grease a casserole pan with cooking spray and set aside.
  • Strain away water and transfer to a large bowl. Mash with a potato masher until smooth and add milk, melted butter, sour cream, cream cheese, 1 cup cheddar cheese, and season with salt and pepper to taste. Transfer mixture to the casserole pan and sprinkle with cheddar cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and sprinkle with bacon. Bake for another 20 minutes, uncovered, and garnish with sliced green onions, the bacon and fresh chopped parsley.
  • ENJOY!