Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs. Add in the cream cheese and mix until the mixture is smooth.

Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball. Place the dough balls onto a sheet pan lined with parchment paper. Place them in the fridge for 3 minutes.

Melt your chocolate with half the coconut oil over a double boiler or in the microwave in 30-second increments. Add the rest of the coconut oil if the chocolate is too thick.

Dip your balls into the chocolate using a fork and top them with your sprinkles. Place them on the sheet pan.

Allow the chocolate to set for at least 10 minutes, and enjoy.