Nana's Coconut Pie
Ingredients
Makes 8 servings.
Makes 8 Servings
- 1 unbaked 9-inch pie crust or use your favorite homemade crust or store-bought
- 1 ½ cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup milk
- 1 ½ cup coconut flakes divided
Instructions
- Preheat oven to 350F
- Beat the butter, sugar, eggs, and salt until they reach a nice lemony color.
- Add in the flour and blend well, before beating in the milk.
- Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Sprinkle remaining ½ coconut over the top of the pie.
- Bake for 1 hour, and then cool completely on a wire rack.
- ENJOY!