No Bake Oreo Cheesecake
Avoid spending hours in the kitchen while using the oven when you have a simple, stress-free recipe like this No Bake Oreo Cheesecake. It’s easy to assemble and so delicious!
Servings 10 Servings
Ingredients
Crust
- 24 regular Oreos
- 6 tablespoons of butter melted
Oreo Cheesecake Filling
- 3 8-ounce bricks of cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 8 ounces of whipped topping thawed
- 12 regular Oreos crushed
Optional Toppings
- Whipped cream
- 8 regular Oreos halved
Instructions
- Use shortening or butter to grease a 9-inch springform pan. Put to the side.
- Crust: Add the Oreos to a food processor and run at high speed until the Oreos are fine crumbs.
- Gradually pour the melted butter into the food processor while running it at low speed. Make sure the butter and Oreo crumbs are well-mixed. (You may need to stir with a spoon or spatula.)
- Pour the crumbs into the springform pan and press them firmly into the base. Place in the freezer for about 20 minutes.
- Oreo Cheesecake Filling: In a large bowl, add the cream cheese and powdered sugar, and use an electric hand mixer to mix until there are no lumps.
- Add the heavy whipping cream and vanilla extract and continue mixing until smooth.
- Fold in the whipped topping with a wooden spoon or spatula, then add the crushed Oreos. Mix until the Oreos are well distributed.
- Pour the cheesecake filling into the springform pan, and smooth it out evenly with a spatula.
- Place in the refrigerator for at least 4 hours.
- Top with whipped cream and halved Oreos, if desired, and serve chilled.