In a small saucepan combined the sugar and the corn syrup together and mix well while on a low-medium heat, stirring constantly until it comes to a light boil

Remove from heat, let cool about 2 minutes then add the peanut butter in and mix until smooth stirring until smooth & well combined

In a large bowl, mix the corn flakes and begin adding in the the warm mixture a little at a time, stirring constantly until all of the flakes are coated.

Take a sheet of wax paper and drop golfball-sized spoonfuls of the cluster mixture and lightly shape them into balls

Allow them to cool completely before serving

ENJOY!