No Bake Pumpkin Cheesecake
No Bake Pumpkin Cheesecake is a delicious no bake dessert that is full of creamy and sweet pumpkin spice flavor. Whip up this dessert and have it in the fridge ready to greet your guests.
Servings 8 servings
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 15 ounce pure pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 8 ounces whipped topping thawed plus more for topping, optional
- 10- inch graham cracker crust the one with extra servings
Instructions
- In a mixing bowl with electric mixer or a stand mixer, cream the cream cheese till fluffy.
- Slowly work in the powdered sugar, mixing to incorporate.
- Add in the pumpkin puree, pumpkin spice, cinnamon and mix well. Make sure to scrape the sides of the bowl to ensure it is fully combined.
- Fold in the whipped cream until no streaks remain.
- Pour into the pie crust and cover with foil and refrigerate 6 hours to overnight.
- Once fully set you can frost with more whipped cream if you want or slice and serve.