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Orange Creamsicle Cheesecake Pie!

Ingredients

  • 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally 'No Bake"
  • 3/4 + 1 C powder sugar
  • 2 8 oz boxes of cream cheese softened
  • 2 C heavy whipping cream + 1 C for the topping
  • 1 3 oz box of orange flavored jello
  • 1 C boiling water
  • 1 orange zested
  • 1/4 tsp + 1/2 tsp for the topping of vanilla extract
  • 1 disposable piping bag with star tip

Instructions

IF DOING THE COOKIE CRUST Preheat oven to 350F. & spray the inside of an 8-inch springform cheesecake pan with baking spray, then follow the directions on the cookie mix until you have the cookie batter

  • Take the batter and press it down into the prepared pan as you would a regular crust, then bake for roughly 10-12 minutes until the cookie crust is lightly browned.
  • remove and set aside.

IF USING A PRE_MADE CRUST BEGIN HERE

  • In a large mixing bowl, beat cream cheese until smooth
  • Mix in the 3/4 C powder sugar
  • In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
  • Zest the orange and set aside
  • Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
  • Add 1/2 of the whipped cream into the cooled jello and whisk until combined
  • Fold the remaining whipped cream in with the cream cheese mixture
  • Spread 1/2 of the cream cheese mixture onto the crust
  • Spread about 2 C of the orange mixture onto the cream cheese mixture
  • Slowly and carefully spread the remaining of the cream cheese mixture
  • Place into the fridge to set over night
  • Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
  • Scoop into the piping bag and pipe small dollops around the edge of the pie
  • Cut out a slice and enjoy!