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Oven Roasted Smoked Sausage, Potatoes & Bacon

Ingredients

  • 4 Large Potatoes washed, peeled & cut into 1/2 inch cubes
  • 1 package of Smoked Sausage (Kielbasa or even hot dogs work too) sliced.
  • 1 large onion peeled and chopped finely. (I use yellow onions)
  • 3 Tablespoons Olive Oil
  • 1/3 Cup of Beef Broth
  • 1/2 pound of Bacon cooked, drained & crumbled
  • 1/2 Clove of Garlic minced
  • 1 teaspoon Adobo
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Parsley
  • Salt & Pepper to taste
  • 1/2 Cup of Fresh grated Parmesan Cheese

Instructions

  • Preheat oven to 400F
  • In a large baking pan, grease bottom with butter lightly & spread 1 Tablespoon of oil over the pan as well, set aside.
  • In a large bowl put the cubed potatoes, 2 Tablespoons of olive oil, garlic, onions, sausage, broth & all seasonings, EXCEPT the Bacon & Parmesan Cheese.
  • Toss together until everything is evenly distributed & covered.
  • Pour into the baking pan, spreading it out as much as possible.
  • Put into the preheated oven & cook for 45 minutes to an hour, gently stirring every 15 minutes, until the potatoes are golden brown on the outside & soft in the middle.
  • 5 minutes prior to it being fully cooked, sprinkle the cheese and bacon on top.
  • Enjoy!