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Parmesan Chicken Meatballs

Ingredients

  • 1 lb. ground chicken
  • 1 large egg
  • 1/2 cup freshly shredded Parmesan cheese
  • 1/2 cup breadcrumbs plus more for rolling
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. red pepper flakes
  • 4 tbsp. vegetable oil divided
  • 3 1/4 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp. fresh torn basil leaves

Instructions

  • Combine ground chicken, egg, Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt and pepper, and red pepper flakes in a large bowl and stir until fully combined.
  • Roll meatball mixture into 1-2" balls.
  • Roll meatballs in additional breadcrumbs to coat. In a large skillet, heat 2 tbsp. oil over medium heat.
  • Cook about half of the meatballs at a time in the skillet, for about 4-5 minutes, until browned.
  • Transfer meatballs to a plate.
  • Preheat oven to 350F and pour marinara sauce in the skillet, laying the meatballs on top.
  • Bake for about 20 minutes, sprinkling mozzarella cheese on in the last 5 minutes.
  • Top with torn basil leaves and serve with spaghetti noodles.
  • ENJOY!