Pastrami Sliders
Pastrami Sliders are a quick and easy slider recipe that can be great for tailgating, easy lunch or dinner, or serve up as an appetizer. Loaded with flavor, cheese, and a homemade sauce that compliments the whole slider.
Servings 12 servings
Ingredients
- 16 oz package Hawaiian rolls
- 1 mayonnaise
- 1 ketchup
- 6 slices provolone cheese quartered
- 6 slices Swiss cheese quartered
- 1 lb pastrami deli meat
- 24 dill pickle slices round sandwich chip style
- 4 tablespoons unsalted butter melted
- 1 teaspoon poppy seeds
- ½ teaspoon garlic powder
- Cooking spray
Instructions
- Preheat oven to 350F degrees. Line a 9x13 or similar baking dish with foil and spray the bottom with cooking spray.
- Mix together the mayonnaise and ketchup and set aside.
- Pull rolls apart or slice your sheet of Hawaiian rolls in half lengthwise.
- Spread the mayo mixture onto the bottom of the rolls.
- Place two quartered provolone cheese slices onto each bottom roll.
- Next, divide the pastrami deli meat evenly between the sliders.
- Place two quartered Swiss cheese slices onto each slider, followed by two dill pickle slices on each slider.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, poppy seeds and garlic powder. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are cooked through and the cheese is melted.
- Optional* place the cooked sliders under the broiler for 2-3 minutes to brown the top of the rolls.
- Serve immediately, enjoy!