In the bowl of a stand mixer fitted with a dough hook, mix together flour, salt, and baking powder. With the mixer running, add in oil and water and mix until a smooth dough forms, about 2-3 minutes.

Turn the dough out onto a floured cutting board and divide into 16 equal pieces.

Roll each piece into a ball and flatten slightly.

Let dough rest for 15 minutes and heat a large skillet over medium heat.

Use a rolling pin to roll one ball of dough at a time into a thin circle.

Cook each tortilla for about 1-2 minutes, flip, and cook for an additional 30 seconds.

Transfer cooked tortillas to a plate and repeat with remaining dough.

ENJOY!