Philly Cheesesteak Sliders
If you’ve ever been to Philadelphia, you know the city has a reputation for its tasty cheesesteaks. Learn how to make a replicated version of the famous food with these Philly Cheesesteak Sliders!
Servings 12 Sliders
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced steak meat chopped
- 1 green pepper thinly sliced
- 1/2 cup white onion sliced
- 1/2 teaspoon fresh thyme minced
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 tablespoon Worcestershire sauce
- 1 package 12 rolls Hawaiian rolls
- 12 slices provolone or Swiss Cheese
- 1 tablespoon butter melted
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon brown sugar
- 1 tablespoon minced parsley
Instructions
- Heat the oil in a pan and cook the steak, green pepper, onion, and thyme till the meat is no longer pink. Add the garlic powder, salt, pepper and Worcestershire sauce and stir.
- Heat the oven to 350° and spray a pan with cooking spray.
- Cut the rolls in half horizontally. Spoon the steak over the rolls and top with the cheese. Use all the cheese.
- Place the tops of the rolls back on.
- In a small bowl combine the melted butter, Worcestershire sauce, and brown sugar. Brush over the tops of the rolls and sprinkle with half the parsley.
- Cover with tinfoil and place in the oven. Bake for 20 minutes, then remove the tinfoil and continue baking for 5 minutes.
- Remove and sprinkle with more parsley.
- Serve immediately.