• Preheat the oven to 350F & Line a loaf pan with parchment paper for easy removal later on.
• Spray the pan with baking spray and set aside.

To make the bread batter

• start by adding the sugar, butter and shortening to the bowl of a stand mixer fitted with a paddle attachment.
• Beat together on high speed for 2 minutes or until fluffy and lighter in color.
• Next, add in the eggs and beat together for 30 seconds.
• Add in the pineapple juice, vanilla and pineapple flavor.
• Mix together until combined.
• Add in the flour, baking powder, baking soda and salt and mix just until combined.
• Fold in the crushed pineapple with the juice and the chopped pineapple.

The batter will be somewhat runny at this point.

• Pour the batter into the prepared loaf pan.
• Place the pan into the oven to bake for 1 ½ hours or until a toothpick inserted comes out clean or with slightly moist crumbs.
• Once baked, remove from the oven and place on a cooling rack to cool for at least 20 minutes.

To make the glaze

• whisk the ingredients together in a medium sized bowl until smooth.
• Pour the glaze onto the loaf and let cool completely before slicing and serving.
• ENJOY!