Preheat oven to 400ºF.

Line a 9x13 baking sheet with aluminum foil. Place rows of crackers on baking

sheet, covering it completely. Set aside.

In a medium saucepan, heat butter and brown sugar over medium heat. Stir

continuously and bring to a boil until it reaches 275ºF.

Pour hot mixture over saltine crackers.

Bake for 4 minutes. Turn off oven.

Remove from oven and sprinkle chocolate chips over top.

Put pan back in warm oven for 1 minute to melt chocolate chips.

Using a spatula, smooth chocolate chips out.

Sprinkle peanuts, pretzels, and sprinkles over top.

Cool and allow chocolate to harden.

Break into pieces and enjoy.