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Prime Rib Roast

Ingredients

  • 1.7 pound Prime Rib
  • Sea salt and black pepper to season
  • 3 tablespoons butter
  • 2 garlic cloves minced
  • 3 tablespoons olive oil divided
  • 4 sprigs fresh thyme
  • 9 ounces white mushrooms sliced
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat the oven to 420F
  • Wash and pat rib dry with a paper towel.
  • Place the rib in a baking dish large enough for when you add the mushrooms.
  • Season generously with salt and pepper to taste.
  • Rub with butter, garlic, 2 tablespoons olive oil and thyme. Put thyme also under the beef.
  • Place in the oven and bake for 35 minutes.
  • Remove the rib from the baking dish. Add mushrooms, 1 tablespoon olive oil and Worcestershire sauce in the juice. Stir and push on edges. Place the rib back in the middle.
  • Bake all together for another 35 minutes by basting from time to time.
  • Serve immediately with mashed potatoes.
  • ENJOY!