The Ultimate Prime Rib Roast Recipe that will melt in your mouth! Perfect for Easter or any occasion where you want to impress! Leftovers also make incredible sandwiches!
Learn how to make the perfect main course for dinner with this recipe for Prime Rib Roast. It is juicy, flavorful, and goes great with different sides, including vegetables and potatoes.
What Is Prime Rib Roast?
Prime Rib Roast is a cut of beef. It is a good cut for several reasons. It is known for its naturally juicy taste and tender texture. Many people consider it the best cut from a cow. Because it is naturally full of flavor, you do not need to do too much to enhance the flavor of it.
Ingredients Needed to Make the Prime Rib Roast
Make your roast with the following ingredients:
Prime Rib. Try to get a 1.7-pound roast. If you get a larger roast, you may need to increase measurements for other ingredients.
Sea Salt and Pepper. Use a combination of sea salt and pepper as a rub for the roast.
Garlic. You will need two cloves of minced garlic to add to your roast.
Olive Oil. Divide your three tablespoons of olive oil before you start preparing your meat.
White Mushrooms. Slice the mushrooms into pieces.
Worcestershire Sauce. The sauce adds the perfect touch to the rib roast.
You will also need butter and fresh thyme when following this recipe.
How to Make the Prime Rib Roast
Get ready to make your roast by preheating the oven to 420 degrees F. While waiting for the oven to get hot, rinse your rib and dry it with paper towels. Set the roast into a baking dish and begin seasoning it with your salt and pepper. Grab your butter and rub it on all sides of the roast. Once you add the salt, pepper, and butter, begin rubbing the garlic, olive oil, and thyme on it. Be sure to place some thyme underneath the roast.
Put your baking dish in the oven and allow your roast to cook for 35 minutes before taking it out of the oven. After pulling it out of the oven, add your mushrooms, olive oil, and Worcestershire sauce to the meat juice.
Stir the ingredients and push them around on the edges of your roast. Place the meat back into the baking dish and put it back in your oven to cook for an additional 35 minutes. You can serve it right away with mashed potatoes or other tasty side dishes.
What to Serve With a Prime Rib Roast
You can serve your Prime Rib Roast with just about any of your favorite sides. However, if you are looking for new and exciting sides to eat with this meat, consider preparing roasted broccolini, garlic butter mushrooms, baked asparagus, or scalloped potatoes. The roast tastes great with a starch and a vegetable on the side. If you want to keep it simple, stick with a baked potato or mashed potatoes and some roasted broccoli or carrots.
How to Store Prime Rib
If you are unable to finish your Prime Rib Roast, save your leftovers and reheat them when you get hungry. You should wrap the roast in plastic wrap, seal it shut, and put it in the refrigerator. It is better to keep it intact instead of slicing it before you store it. The roast tastes great the next day, but you can save the roast for up to seven days in your refrigerator. Of course, you may end up eating it before that because it tastes that good!
Can You Freeze the Prime Rib?
You can store your Prime Rib Roast in the freezer. Wrap it in plastic wrap, tape it shut, and then cover it with a sheet of aluminum foil for added protection. Place the roast in the freezer to keep it fresh. It will stay good when frozen for up to six months.
Helpful Tips You Should Know When Preparing the Roast
When you have leftover juice from preparing the roast, consider drizzling it over any of your leftovers. It will keep the roast moist and fresh when you wrap it with the juices on top of it. Be sure to leave the fat on your roast. It is important to have fat attached to it because of the natural flavor it brings to the meat. When shopping for the perfect roast to cook, choose one with bits of fat on it for flavor purposes.
Can You Cook the Roast in the Slow Cooker?
If you would prefer to avoid using the oven, you may wonder if you can prepare the roast in the slow cooker. While this recipe shows you how to bake your roast to perfection, it is possible to use the slow cooker. You will need to let the meat cook for at least four hours on the low setting of your slow cooker.
The length of time you choose to leave it in there will depend on how you like your meat. For example, you can cook it for less time when you want a medium-rare roast. If you would like it less rare, cook it a bit longer. You can still use the same ingredients listed in this recipe when you make it.
What Cut of Meat is the Prime Rib?
Prime rib is a classic roast beef preparation made from the beef rib primal cut. It’s usually roasted with the bone in and served with its natural juice. Not all prime rib is cooked bone-in but keeping the bone adds flavor and moisture. It’s important to know what kind of prime rib you are making to make the most of your meal.
What Is So Special About Prime Rib?
If you’ve ever been to a fancy restaurant, you most likely saw prime rib on the menu. Prime rib is considered the king of all beef cuts. Prime rib has a large ‘eye’ of meat in the center which is rich, juicy, tender, and marbled with fat. This makes the prime rib flavorful. If made just right, the prime rib can taste so delicious and make your mouth water.
How do I pick a good Prime Rib?
The fat must look milky white and the meat must have a bright color. Avoid dull-colored meat and yellow fat. Picking a good prime rib does come with experience. If you don’t choose a great prime rib this time, you can do better the next time using all of these tips.
How to Reheat Leftovers?
Sear roast on all sides in an oiled skillet. 1 to 1 ½ minute per side. You can add a bit of beef broth to get pan juice. Don’t let any prime rib go to waste. You can easily reheat it!
Prime Rib Roast is one of the best meat cuts you can make. Don’t let the delicate reputation of this meat keep you from making it for your family.
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Prime Rib Roast
- (1.7 pound) Prime Rib
- Sea salt and black pepper, to season
- 3 tablespoons butter
- 2 garlic cloves, minced
- 3 tablespoons olive oil, divided
- 4 sprigs fresh thyme
- 9 ounces white mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- Preheat the oven to 420F
- Wash and pat rib dry with a paper towel.
- Place the rib in a baking dish large enough for when you add the mushrooms.
- Season generously with salt and pepper to taste.
- Rub with butter, garlic, 2 tablespoons olive oil and thyme. Put thyme also under the beef.
- Place in the oven and bake for 35 minutes.
- Remove the rib from the baking dish. Add mushrooms, 1 tablespoon olive oil and Worcestershire sauce in the juice. Stir and push on edges. Place the rib back in the middle.
- Bake all together for another 35 minutes by basting from time to time.
- Serve immediately with mashed potatoes.