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Pumpkin Crisp

Ingredients

Serves: 10-12 people

Prep Time: 20 minutes

Cook Time: 1 hour

Filling:

  • 1 can 100% pumpkin puree
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 3/4 cup dark brown sugar
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground ginger

Topping:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 cup salted butter melted
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions

  • Preheat the oven to 375 degrees F and set aside a 9x11 baking dish.
  • Using a stand mixer or hand mixer fitted with a whisk attachment, beat together all of the filling ingredients in a large bowl. Pour into the baking dish.
  • In a separate large bowl, mix together the flour, sugars, butter, cinnamon, and salt with a fork until evenly combined.
  • Mix in the chopped pecans and sprinkle over the top of the filling.
  • Bake for 10 minutes then REDUCE heat to 350 and bake for an additional 45 to 50 minutes.
  • Allow to cool completely at room temperature before serving. Serve with whipped cream or ice cream.
  • ENJOY!