This Pumpkin Pie Crisp is one outstanding fall dessert that is perfect for Thanksgiving! Your whole house will smell incredible as this one is baking!
Super simple ingredients create one amazing dessert that is sure to impress and have everyone going back for seconds and thirds.
This delicious pumpkin crisp/bake/casserole is made with a creamy pumpkin base that’s a little creamier and less dense than pumpkin pie and topped with a deliciously sweet and spicy crumb topping.
Recipe Notes:
You can serve this warm but I found that letting it cool gave the best texture.
You don’t have to add pecans to the topping but it does give it a nice crunch. Feel free to toast them first for a deeper flavor.
The topping is crisp-like, but does not include oatmeal.
One of the first desserts everyone goes for when they see it on my holiday dessert table– its mouthwateringly yummy!
It tastes amazing with vanilla ice cream on top or just whipped cream piled!
Crunchy topping, creamy pumpkin pie layer! This is the easiest of desserts. made with with plenty of brown sugar, butter, and cinnamon.
I like to use the leftover (if there are any) and serve a spoonful on top of a bowl of vanilla yogurt for breakfast in the morning.
You are going to love how crispy the topping is without having oatmeal in it like most recipes do!
This recipe is for sure going to make it into your holiday baking rotation!
Stays fresh in the fridge for up to a week in an airtight container.
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
Pumpkin Crisp
Ingredients
Serves: 10-12 people
Prep Time: 20 minutes
Cook Time: 1 hour
Filling:
- 1 can 100% pumpkin puree
- 3 large eggs
- 1 1/2 cups heavy cream
- 3/4 cup dark brown sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
Topping:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup salted butter melted
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 375 degrees F and set aside a 9x11 baking dish.
- Using a stand mixer or hand mixer fitted with a whisk attachment, beat together all of the filling ingredients in a large bowl. Pour into the baking dish.
- In a separate large bowl, mix together the flour, sugars, butter, cinnamon, and salt with a fork until evenly combined.
- Mix in the chopped pecans and sprinkle over the top of the filling.
- Bake for 10 minutes then REDUCE heat to 350 and bake for an additional 45 to 50 minutes.
- Allow to cool completely at room temperature before serving. Serve with whipped cream or ice cream.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!