Pumpkin Oreo Balls
Pumpkin Oreo Balls are a no bake treat that is made with cream cheese, crushed Oreo cookies, and dipped in orange candy melts, and garnished to mimic like a pumpkin. A festive fall Oreo truffle treat.
Servings 24 servings
Ingredients
- 1 8 oz cream cheese softened to room temperature
- 34 finely crushed Oreo cookies
- 12 oz bag orange candy melts
- 17 Pretzel Sticks
- Optional* Watermelon Airheads for leaves
- Parchment paper and toothpicks
Instructions
- In a food processor you will add your Oreo cookies and crush until they are a fine crumble.
- Then you will add cookie crumbs and cream cheese in a bowl. Mix to combine making a creamy base.
- Use a cookie scoop and make 24 truffles. Roll into balls and place on a baking sheet lined with parchment paper.
- Use a toothpick to create indentations into the refrigerated truffles to resemble a pumpkin. Refrigerate for another 15 minutes.
- Refrigerate the Oreo balls for 20 minutes.
- With your Airhead candies cut the candy into small pieces and create leaves out of the candy. Then break the pretzel sticks in half.
- Melt the candy melts as directed.
- Use a fork to dip each Oreo ball in the melted candy melts. Shake off excess and place on a parchment lined tray.
- Add the pretzel stick in the center of the top, and then on side by pretzel stem add the green leaf.
- Let the truffles harden then serve or refrigerate.