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Pumpkin Pecan Chocolate Chip Cookies

Ingredients

  • 1 Egg
  • 1 1/2 Cup light brown sugar
  • 2/3 cup white sugar
  • 1 Cup softened butter
  • 1 teaspoon vanilla extract
  • 1 1/4 Cup pumpkin purée
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 3/4 ground cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups dry oats
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup pecans

Instructions

  • Preheat your oven to 350° and line a baking sheet with parchment paper
  • In a large mixing bowl, mix together your softened butter, sugar, brown sugar, egg, pumpkin purée, and vanilla until well mixed
  • Now mix in your flour, baking soda, salt, cinnamon, nutmeg, ginger, and oats until you have a thick batter
  • Now fold in your chocolate chip and pecans
  • Use a tablespoon to scoop your cookie dough and drop onto your baking pan
  • Bake for 12 minutes and let cool
  • ENJOY!