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Pumpkin Spice Coffee Creamer!

Ingredients

  • 3/4 cup whole milk
  • 3 tablespoons pumpkin puree
  • 1/4 tablespoons pure maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon pure vanilla extract

Instructions

  • In a small saucepan, warm the milk, maple syrup, pumpkin pie spice, and pumpkin over medium heat.
  • Whisk the ingredients constantly until the milk begins to get frothy on the sides.
  • Remove the pot from the heat and add the vanilla extract.
  • Pour the warm milk mixture in a blender and pulse for about 15 seconds to smooth out the pumpkin.
  • Pour into a mason jar and allow to cool slightly before chilling in the fridge. Once chilled serve in coffee as desired.
  • ENJOY!