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Pumpkin Spice Donuts!

Ingredients

  • 1/2 C canola
  • 3 large eggs
  • 1 1/2 C sugar
  • 1 1/2 C pumpkin puree
  • 3/4 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 C plus 2 tbsp flour

Instructions

  • Using a standing mixer, beat the canola oil, eggs, pumpkin puree, and sugar until combined
  • In a medium bowl, combine the flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined
  • Gradually mix in the dry ingredients into the wet
  • Pour batter into the doughnut pan about 3/4 way full
  • Bake in the oven for 24 minutes at 350F
  • Remove from oven and allow to cool for 5 minutes
  • Place 1 C of sugar and 1 tsp cinnamon into a large ziplock bag
  • Add a few doughnuts into the bag and shake until doughnuts are covered in sugar
  • Remove from bag and place onto a wire rack to cool some more
  • Enjoy!