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Rainbow Sherbet Punch!

Ingredients

  • 1 gallon Bryers grand sherbet very berry rainbow flavored
  • 1 Liter 7 up/sierra mist/sprite/or even ginger ale
  • 1 liter of Hawaiian Punch or a favorite juice of your choice
  • Whipped cream-optional

Instructions

  • In a large punch bowl scoop in your ice cream.
  • Pour soda over the ice cream and break ice cream apart gently while pouring slowly
  • then add in your juice and mix slightly to incorporate.
  • Serve in tall glasses with a dollop of whipped cream.
  • ENJOY!