Line a 8x8" baking pan with a piece of parchment paper that is longer than the pan so you can easily remove.
In a large mixing bowl, combine the powdered sugar, salt, vanilla extract, melted butter, and peanut butter.
Use a hand or stand mixer to mix until combined.
Form your peanut butter mixture into a large ball and press it evenly into your lined pan.
Freeze for 15 minutes before using a heart shaped cookie cutter to cut out your peanut butter heart shapes.
Place your peanut butter eggs back in the freezer for about 30 minutes.
Place your candy melts in a microwave safe bowl and heat for 3-4 minutes, stirring every 30 seconds until melted.
Dunk your peanut butter hearts into the melted chocolate making sure each side is covered, let any excess drop off and place onto a piece of parchment paper to harden.
Use any leftover chocolate by filling a decorating bag and cut a tiny tip off the bottom to drizzle over the chocolate peanut butter hearts.
Let harden and enjoy.