Go Back
Print

Refrigerator Bread and Butter Pickles

Ingredients

  • 7 pickling cucumbers
  • 1 white onion
  • 3 Tablespoons kosher salt
  • 1 cup brown sugar
  • 1 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons celery seeds
  • 2 teaspoons mustard seeds
  • 1/2 teaspoon red pepper flakes

Instructions

  • Slice the cucumbers and onion into thin slices In a large bowl, toss the cucumber and onion slices with the salt. Cover and chill in the refrigerator for 1 hour.
  • Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and return the cucumber and onions to the bowl.
  • In a small saucepan, combine the remaining ingredients and heat over medium-high heat just until the sugar has dissolved stirring continuously.
  • Pour the vinegar mixture over the cucumbers and onions and allow to cool to room temperature. Once cooled, chill in the refrigerator for at least 24 hours.
  • Use them within two months while keeping them stored in the fridge.
  • ENJOY!