Refrigerator Bread and Butter Pickles

Do you love the slightly sweet, slightly tangy taste of bread and butter pickles? Stop buying them and start making them from scratch with this Refrigerator Bread and Butter Pickles recipe!

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What Are Bread and Butter Pickles?

Bread and Butter Pickles are sliced cucumbers placed in vinegar and other ingredients for a while to transform them into the pickles that they will become. They first got their name because it is believed that in the past, people would prepare these pickles and then sell them in exchange for essentials, such as butter and bread. Another reason they may have received such a name is that they taste great with bread and butter, along with all kinds of sandwiches.

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Ingredients You Will Need to Make Refrigerator Bread and Butter Pickles

Make your Refrigerator Bread and Butter Pickles with these important ingredients:

• Pickling Cucumbers. You will need at least seven cucumbers to get started.

• White Vinegar. The cucumbers need to sit in the vinegar solution until they begin soaking up the flavor and changing in texture.

• Apple Cider Vinegar. You will use a combination of this vinegar and white vinegar.

• Kosher Salt. Be sure to add a bit of kosher salt into the liquid with the vinegar.

• Brown Sugar. Using brown sugar is the best way to give these pickles their slightly sweet taste.

Along with these ingredients, you will need white onion, mustard seeds, celery seeds, and red pepper flakes.

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How Do You Prepare Bread and Butter Pickles?

It is easy to prepare the Refrigerator Bread and Butter Pickles. All you have to do is cut your cucumbers into small slices and toss them around with the onion and salt. Once you do that, you can add the other ingredients into a saucepan on the stove, add your vinegar, and then set off to the side to allow everything to cool down. Place the ingredients into a jar, wait for them to cool down, and then put them in the fridge to get cold.

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What to Do With Your Pickles

Pickles are versatile. You can do a lot with them, including some of the following things:

1. Add them to hamburgers and cheeseburgers for an added crunch and more flavor.

2. Slice them up and add them to some of your favorite salads, such as chicken salad, macaroni salad, and pasta salad.

3. Dip them in egg wash, bread them, and fry them! You can fry them in oil or the air fryer. Many people enjoy the taste of fried pickles as a crispy appetizer. You can even dip them in your favorite dipping sauce.

4. Eat them on sandwiches with cheese, ham, bologna, turkey breast, and other tasty options. They will add more flavor to traditional sandwiches.

5. Eat them straight out of the jar. Some people LOVE pickles. If you are one of those people, you might want to take a few of them from the jar and eat them as a snack, which is perfectly fine to do!

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How Long Can the Pickles Stay in the Fridge?

If you store the pickles in the proper container, you can keep them fresh in the refrigerator for two months. Be sure to eat them within that two-month period to enjoy them when they taste their best.

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What to Use If You Do Not Have Apple Cider Vinegar

If you do not have apple cider vinegar for these pickles, the best alternatives are rice wine vinegar, sherry vinegar, or red wine vinegar. While these are great substitutes to use, it is best to get some apple cider vinegar to prepare these homemade pickles.

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How to Properly Store the Bread and Butter Pickles

The best way to store the Refrigerator Bread and Butter Pickles is to put them in a large glass or plastic food storage container. If you have an old glass pickle container, you can rinse it out and then use it to store your homemade pickles, keeping them fresh even longer.

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Can I Freeze the Pickles?

You can freeze the Refrigerator Bread and Butter Pickles. If you would like to make a few batches of these pickles to ensure that you do not run out at any time, you can make multiple batches and store them in your freezer. When kept in the proper container, your pickles will stay fresh while frozen for 12 months. You can thaw the pickles by placing them in your refrigerator for 12-24 hours before eating them.

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Refrigerator Bread and Butter Pickles

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Ingredients

  

• ▢ 7 pickling cucumbers
• ▢ 1 white onion
• ▢ 3 Tablespoons kosher salt
• ▢ 1 cup brown sugar
• ▢ 1 cup white vinegar
• ▢ 1/2 cup apple cider vinegar
• ▢ 2 teaspoons celery seeds
• ▢ 2 teaspoons mustard seeds
• ▢ 1/2 teaspoon red pepper flakes

Instructions

• Slice the cucumbers and onion into thin slices In a large bowl, toss the cucumber and onion slices with the salt. Cover and chill in the refrigerator for 1 hour.
• Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and return the cucumber and onions to the bowl.
• In a small saucepan, combine the remaining ingredients and heat over medium-high heat just until the sugar has dissolved stirring continuously.
• Pour the vinegar mixture over the cucumbers and onions and allow to cool to room temperature. Once cooled, chill in the refrigerator for at least 24 hours.
• Use them within two months while keeping them stored in the fridge.
• ENJOY!

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