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Reuben Egg Rolls!

Ingredients

  • 1.5 C Sauerkraut chopped
  • 6 oz Corned Beef OR Pastrami chopped
  • 6 slices Swiss Cheese cut in strips
  • 6 Egg roll wrappers
  • 1/2 C Water

Instructions

  • Preheat oil to 350F
  • Mix the sauerkraut and corned beef together
  • Lay the wrapper in a diamond shape in front of you
  • Lay one strip of cheese in the bottom 1/3 portion of the wrapper
  • Put a generous few tablespoons of filling on top of the cheese
  • Cover the filling with 3 other strips of cheese (placing them on sides and top)
  • Fold the bottom corner over on top of the filling
  • Fold in the sides
  • 9. Wet the top sides of the wrapper with your fingers (dipped in water)
  • Roll the wrap the rest of the way to seal the contents inside of the wrapper
  • Place in the oil and fry for 3 – 4 minutes or until golden brown.
  • Drain on paper towel while it cools to the touch

Note Filling will be EXTREMELY hot!

  • ENJOY!