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Home » Latest Recipes » Reuben Egg Rolls!

Reuben Egg Rolls!

By Incredible Recipes | Rate Recipe | Posted: 08/16/18 | Updated: 09/20/22

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These Reuben Egg Rolls are insanely delicious and ultra easy (my fav) 
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I am one who LOVES corned beef and cabbage and I also LOVE pastrami (you can use either one you’d prefer in this recipe)

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Very easy and fun to roll them up!

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I got So carried away with egg roll recipes after these that I have a cheeseburger version , taco version AND a steak and cheese version! 

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Some people love to dip this in a variety of different sauces, i prefer mustard (thats just me) 

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They taste outstanding as is, no dip needed!

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Egg roll possibilities are …e n d l e s s LOL

This recipe I first saw in 2011 on  simplecomfortfood.com Great blog you MUST check it out!

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Great for lunch, dinner, or even an appetizer! 

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Reuben Egg Rolls!

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Ingredients
  

  • 1.5 C Sauerkraut chopped
  • 6 oz Corned Beef OR Pastrami chopped
  • 6 slices Swiss Cheese cut in strips
  • 6 Egg roll wrappers
  • 1/2 C Water

Instructions

  • Preheat oil to 350F
  • Mix the sauerkraut and corned beef together
  • Lay the wrapper in a diamond shape in front of you
  • Lay one strip of cheese in the bottom 1/3 portion of the wrapper
  • Put a generous few tablespoons of filling on top of the cheese
  • Cover the filling with 3 other strips of cheese (placing them on sides and top)
  • Fold the bottom corner over on top of the filling
  • Fold in the sides
  • 9. Wet the top sides of the wrapper with your fingers (dipped in water)
  • Roll the wrap the rest of the way to seal the contents inside of the wrapper
  • Place in the oil and fry for 3 – 4 minutes or until golden brown.
  • Drain on paper towel while it cools to the touch

Note Filling will be EXTREMELY hot!

  • ENJOY!

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posted in: Appetizers, LUNCH

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
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