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Sicilian Chicken Soup

Ingredients

  • 3-4 lbs. boneless skinless chicken breasts
  • 1 large yellow onion diced finely
  • 4 stalks celery diced finely
  • 2 medium carrots diced finely
  • 2 red bell peppers chopped
  • 2 large white potatoes skin removed and diced
  • 1 can diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 4 cloves garlic minced
  • 1 tbsp. sea salt
  • 1 tsp. ground black pepper
  • 8 oz. ditalini pasta
  • 4 cups Chicken Broth

Instructions

  • Combine chicken breasts, vegetables, diced tomatoes, about 4 cups of water, 4 cups of chicken broth, chopped parsley, garlic, salt, and pepper in a slow cooker.
  • Cover and cook on LOW for 4-6 hours, until chicken is fully cooked.
  • Remove chicken breasts from the slow cooker and shred.
  • Gently mash the vegetables in the soup about 3-4 times.
  • Prepare ditalini pasta according to package instructions and drain.
  • Add shredded chicken and cooked pasta to the slow cooker and stir.
  • ENJOY!!