Slow Cooker Beef and Noodles
Ingredients
Cook time: 4-5 hours on high, or 7-8 hours on low
Serves: 4
- 2 pounds beef for stew cut into chunks
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup onion diced
- I Tablespoon garlic minced
- 2-3 sprig thyme minced, or 1/2 teaspoon
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon spoon Better Than Bouillon Beef flavor
- 2 10 ounce cans mushroom soup
- 2 cups beef broth more if needed, low sodium
- 12 ounces dried extra wide egg noodles
- 2 teaspoons parsley minced
Instructions
- Place the beef in the crock pot and season with salt, pepper, garlic, onion, thyme, and beef bullion.
- In a mixing bowl combine the Worcestershire sauce, soup, and broth.
- Pour over the meat and place the lid on the pan.
- Cook on high for 4-5 hours, or on low for 7-8.
- 20 minutes before serving, cook the noodles according to package directions. NOTE: directions in notes for cooking pasta in the crockpot.
- Place the noodles on a serving dish and top with the meat and gravy.
- Sprinkle with parsley.
- ENJOY!