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Slow Cooker Beef & Broccoli!

Ingredients

  • 1 1/2 lbs of high-end steak sliced thin
  • 1 Cup of Beef Broth
  • 1/2 Cup of Soy Sauce
  • 1/4 Cup of oyster sauce
  • 4 Tablespoons cornstarch
  • 1 small onion diced
  • 1/4 Brown Sugar
  • 1 1/2 Tablespoons sesame oil
  • 2 garlic cloves minced
  • 3 Cups of Broccoli Florets
  • 3 Tablespoons water

Instructions

  • In a bowl, whisk together sesame oil, beef broth, soy sauce, oyster sauce, brown sugar, and the garlic and diced onions.
  • Pour into the Crock Pot, then add in the sliced steak and mix until well combined fully
  • Cover & cook on either LOW for 4 to 5 hours or HIGH for 2 1/2 hours..
  • In a small bowl, combine the water and cornstarch together and then pour it in the Crock pot with the cooked steak.
  • Mix well.
  • Finally, add the broccoli florets in over the steak and sauce, stirring to combine
  • Cover & cook an additional 30 minutes (to cook broccoli and allow the sauce to thicken properly)
  • Serve with Rice, mashed or by itself!
  • ENJOY!