Go Back
Print

Slow Cooker Buffalo Chicken Pasta

Ingredients

Serves-6

Cook time- 4-6 hours

  • 3 boneless skinless chicken breasts
  • 2 10.5 ounce cans cream of chicken soup
  • 1 cup buffalo wing sauce I use Franks (use extra if you want more spice)
  • 1 onion chopped
  • 1 teaspoon garlic salt
  • 2 cups sour cream
  • 1/2 cup ranch OR bleu cheese dressing
  • 1 cup mozzarella cheese
  • 1 lb pasta cooked

Instructions

  • Place your chicken in the bottom of your slow cooker.
  • Mix together your onion, cream of chicken soup, wing sauce and garlic salt.
  • Pour the mixture all over the chicken.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • Shred the chicken using 2 forks in the slow cooker.
  • Add in sour cream and the dressing.
  • Stir in shredded mozzarella until everything is combined.
  • Boil and drain your noodles.
  • Add cooked noodles to the slow cooker and stir gently to combine..
  • ENJOY!