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Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Ingredients

  • 1 32- oz. bag of hash browns defrosted
  • 18 oz. kielbasa thawed and cut into small pieces
  • 1 small onion diced
  • 1/2 cup of butter melted
  • 2 1/2 cups shredded cheese I used a mix of monterey jack and cheddar
  • 10.5 oz can cream of chicken
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp black pepper
  • 1/2 tsp onion powder

Instructions

  • Combine hash browns, seasonings, kielbasa, onion, and 2 cups of the cheese in a greased crock pot
  • In a separate bowl, combine cream of chicken, butter, cream and milk. Pour over hash brown mix
  • Sprinkle remaining cheese over top.
  • Cook on high for 3 hours.
  • ENJOY!