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Slow Cooker Chicken Teriyaki Wings

Ingredients

  • 3 LB's of Chicken Wings
  • 1/2 Cup of brown sugar packed
  • 1/2 Cup of raw honey
  • 4 cloves of garlics minced
  • one teaspoon of black pepper
  • one teaspoon of onion powder
  • 1/4 Cup of pineapple juice
  • 3/4 Cup of Soy Sauce
  • 1/3 Cup of Olive Oil
  • 1 teaspoon ground ginger
  • half a cup of white sugar
  • 1/4 cup of sesame seeds

Instructions

  • In a very large bowl mix all ingredients expect for the wings until well combined.
  • Add in the chicken wings and toss to coat completely.
  • Refrigerate a minimum of 3 hours or overnight covered to allow the wings to marinate.
  • Remove the chicken from the marinade and play in your slow cooker.
  • Pour remaining marinate on top.
  • Cover and cook on high for 4 1/2 hours or until the inside of the chicken reaches 165 degrees F
  • Once cooked preheat oven to broil then line a baking sheet with foil
  • Place the wings onto the baking sheet and broil for 2-3 minutes until lightly browned and caramelized.
  • Serve with the remaining sauce and garnish with the sesame seeds.
  • ENJOY!