Go Back
Print

Slow Cooker Creamy Chicken Rigatoni

Ingredients

  • 1 medium white onion chopped
  • 1 Tablespoon minced garlic
  • 1 1/4 lbs. chicken tenders or rotisserie chicken shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 25oz. jar Marinara sauce
  • 1 1/4 12oz. packages cream cheese
  • 1 teaspoon Italian seasoning
  • 2 dried bay leaves
  • 1 lb. pasta cooked

Instructions

  • Place onion, garlic, chicken, salt, pepper, Marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker.
  • Cover and cook on HIGH until chicken is tender (3 to 4 hours).
  • Stir sauce to combine and shred chicken. Toss with freshly cooked pasta and serve hot.