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Slow Cooker French Dip Sandwiches!

Ingredients

  • 4 lbs. chuck roast trimmed
  • 1 10.5 oz. can beef consomme
  • 1 10.5 oz. can French onion condensed soup
  • 1 12 oz. Guiness beer
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. ground black pepper
  • 2 cloves garlic minced
  • 1 tsp. sea salt
  • hoagie rolls
  • sliced provolone cheese

Instructions

  • In a slow cooker, combine chuck roast, beef consomme, French onion soup, beer, Worcestershire sauce, pepper, garlic, and salt.
  • Cover and cook on HIGH for 4-5 hours, until roast is tender enough to shred.
  • Shred roast using two forks and stir.
  • Preheat oven to 350F and lay halved hoagie rolls on a baking sheet lined with foil or parchment paper.
  • Spoon meat between each bun and top meat with a slice of provolone cheese.
  • Bake for 5-10 minutes and serve with sauce from the slow cooker.
  • ENJOY!