Slow Cooker French Dip Sandwiches are melt-in-your-mouth tender and flavorful!
I love to pile my sandwiches high with all that tender beef and smother them with melty provolone cheese and top it off by dipping it into au jus! HEAVEN!
This recipe seriously makes the best sandwich in the history of ever!
It is cooked low and slow – which results in the most fall apart tender beef you wont be able to wait to sink your teeth into!
The seasonings are spot on perfection! Tried and true!
Even though I do use beer in the recipe , I promise you will not be able to detect the presence of the beer in this recipe, but it adds tremendous flavor!
These sandwiches are great with a side of French fries or even chips!
If you want to avoid using beer in the recipe (its highly recommended to use it for flavor) BUT just add more broth instead.
This is a recipe you will be sure to come back to time and time again– it is really the best recipe ever!
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Slow Cooker French Dip Sandwiches!
- 4 lbs. chuck roast, trimmed
- 1 (10.5 oz.) can beef consomme
- 1 (10.5 oz.) can French onion condensed soup
- 1 (12 oz.) Guiness beer
- 1 tbsp. Worcestershire sauce
- 1 tsp. ground black pepper
- 2 cloves garlic, minced
- 1 tsp. sea salt
- hoagie rolls
- sliced provolone cheese
- In a slow cooker, combine chuck roast, beef consomme, French onion soup, beer, Worcestershire sauce, pepper, garlic, and salt.
- Cover and cook on HIGH for 4-5 hours, until roast is tender enough to shred.
- Shred roast using two forks and stir.
- Preheat oven to 350F and lay halved hoagie rolls on a baking sheet lined with foil or parchment paper.
- Spoon meat between each bun and top meat with a slice of provolone cheese.
- Bake for 5-10 minutes and serve with sauce from the slow cooker.