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Slow Cooker Hot Chocolate

Ingredients

Makes 12 servings

Prep Time: 2 minutes

Cook Time: 3 hours

  • 4 cups heavy cream
  • 1/3 cup unsweetened cocoa powder
  • 4 cups whole milk
  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet baking bar finely chopped
  • 1 tablespoon vanilla extract
  • your favorite toppings

Instructions

  • Add half of the heavy cream to the slow cooker.
  • Whisk in the cocoa powder until combined, this might take a while.
  • Add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.
  • Place on low for 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined.
  • Keep on the warm setting for up to 3 hours for serving.
  • If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
  • Serve with your desired toppings such as marshmallows, whipped cream, chocolate syrup, or crushed candy canes!
  • ENJOY!