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Slow Cooker Mississippi Pot Roast

Ingredients

Serves- 8

Cook Time- 8 hours

  • 1 3-4 pound chuck roast
  • ½ 12 ounce jar whole pepperoncini's with the juice
  • 1 1 ounce packet brown gravy mix
  • 1 0.4 oz package dry ranch dressing mix
  • 1 cup water
  • 1/2 cup beef broth
  • 1 stick of butter

Instructions

  • In your slow cooker place your roast.
  • In a small bowl mix together your brown gravy mix, ranch mix, broth and water, stir to combine.
  • Pour all over the roast.
  • Next pour in half your jar of pepperoncini's with the juice.
  • Place your stick of butter of top of the roast.
  • Cover and let cook on low for 8 hours until tender.
  • Shred with 2 forks.
  • Serve over rice, noodles or mashed potatoes
  • ENJOY!