Slow Cooker Mississippi Ribeye Steaks

Slow Cooker Mississippi Ribeye Steaks are delicious tender and juicy steaks that are flavored with dry ranch, au jus, and peppers. Serve over a bend of mashed potatoes.

Course Main Course

Cuisine American

Keyword crockpot mississippi ribeye steak, slow cooker ribeye steaks

Prep Time 10

Cook Time 5

Total Time 5 10

Servings servings

Ingredients

2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
¼ cup pepperoncini pepper juice optional
½ cup unsalted butter sliced into pats
Optional* fresh chopped parsley for garnish

Instructions

Optional step: sear steaks for a couple minutes per side in a large skillet over medium high heat with some oil or a tablespoon of butter. (You do not need to cook the steaks through, just sear to lock in extra flavor.)
Add steaks to the bottom of a 5 quart or larger slow cooker.
Sprinkle the ranch and au jus seasonings over the top of the steak.
Pour the pepperoncini juice around the steaks if using.
Place pepperoncini peppers on and around steaks.
Add the sliced butter pats on top of the steaks.
Cover and cook on low for 5-7 hours, or high for 3-4 hours, until the steak is cooked through and fork tender. (Cooking times will vary depending on the thickness of steaks.)
Garnish with fresh parsley. Serve over mashed potatoes or rice, enjoy!