If you’re a fan of juicy, tender ribeye steaks with a kick of flavor, then you’re going to love this recipe for Slow Cooker Mississippi Ribeye Steaks. This recipe takes a classic juicy cut of beef and turns it into a mouthwatering meal that will have your taste buds singing.

Slow Cooker Mississippi Ribeye Steaks on a white plate, on top of fluffy mashed potatoes

Consider this slow cooker Mississippi ribeye steaks recipe for a satisfying dinner any night of the week. Seasoned ribeye steaks that are paired with au jus, dry ranch seasoning, butter, and pepperoncini peppers. Slow-cooked until tender and bursting with rich flavors in each bite.

Slow Cooker Mississippi Ribeye Steaks in a slow cooker on table

Serve your steak on a bed of mashed potatoes, rice, and noodles, or even place it inside a toasted roll with some provolone cheese. The ways to eat this steak are honestly endless. Make sure to try out my Mississippi pork chops and my shredded Mississippi chicken!

overhead look of Slow Cooker Mississippi Ribeye Steaks

Why We Love These Slow Cooker Mississippi Ribeye Steaks

Slow-cooked steaks offer a juicy and flavorful dish that you can dish up for the whole family to enjoy. The slow cooking allows for fork-tender meat.
Rich and savory thick sauce smothers the steak. Use the gravy to pour over the potatoes for more flavor.
The prep of this dish is very quick, and before you know it, it is slow cooking in the slow cooker.
A total comfort food meal that the whole family can enjoy. Plus the leftovers are really good.

ingredients for Slow Cooker Mississippi Ribeye Steaks on the wooden table

Ingredients Needed

Steak: I used ribeye steak for the meat. You are welcome to swap with a KC strip, New York, etc. The marble of fat is going to help add juicy and rich flavors to the beef as it cooks up.

Seasoning Packets: Dry au jus packet and ranch seasoning packet are the two that will truly enhance all the flavors in this dish. Sprinkle evenly over the beef.

Pepperoncini Peppers and Juice: You will use the peppers and the juice to offer a tangy kick of flavor. Now if you use spicy peppers it will then carry a kick of heat.

Butter: The butter is used to add richness to the meat and the sauce that is created as it cooks.

Parsley: Optional for topping the steak with. It adds a nice pop of color and a stunning presentation value.

ribeye steaks in Slow Cooker Mississippi Ribeye Steaks

Slow Cooker Mississippi Ribeye Steaks with ranch and au jus powder over seaks

Variations to Recipe

A few ways to change up this Slow Cooker Mississippi Ribeye Steaks recipe. Pick and choose what you would like.

Add in some red pepper flakes or even some diced jalapenos with seeds to help make the dish spicy.
You can add in some lemon or even orange zest at the end of cooking for a nice citrus punch of flavor.
Add in some dry red wine or even a white wine for a kick of rich depth to the meat and the sauce.
Feel free to add in some vegetables like fresh green beans, mushrooms, potatoes, or even broccoli for added flavor.
If you are a fan of garlic you can add in some sauteed garlic for added depth of flavor.
The last 10-15 minutes of cooking you can sprinkle the top of he meat with some shredded cheese for a creamy twist. Provolone, mozzarella, or even parmesan would all be a great option.

memphis rib eye on plate of mashed potatoes

Storing

Refrigerate: You can refrigerate any of the leftover steak and sauce in the fridge in a sealed container. The leftovers will last 3-4 days.

Freezer: Or you can freeze any of the meat and sauce for 2-3 months. Just use a freezer-friendly container. Thaw in the fridge overnight, or reheat straight from the freezer.

Up close shot of the Slow Cooker Mississippi Ribeye Steaks on a white plate, on top of fluffy mashed potatoes with gravy

Expert Tips For Success

Trim fat

If your steak has a lot of fat, you can trim some of the excess. You want some as it will flavor the steak and also keep it juicy. But too much can overpower the steak.

Slow cooker Mississippi ribeye steaks up close shot in a crockpot to show texture

Sear Steak

You can sear the steak in a skillet on the stove before you place in the slow cooker. This is going to create a nice golden crust on the steak, lock in flavor, and offer a better texture when you slice and serve it up.

steak being lifted out of slow cooker with spoon - Slow Cooker Mississippi Ribeye Steaks

Pepper Juice

The juice from the peppers will ramp up the tanginess of the dish. I find that it can add a more pronounced flavor of the peppers as well. This is optional but if you want a richer flavor add juice.

Slow Cooker Mississippi Ribeye Steaks in crock po on wooden table wih peppers in a bowl tto the side

The buttery, tangy sauce will have infused into the steaks, giving them a burst of flavor that will have you coming back for seconds. You can serve the Slow Cooker Mississippi Ribeye Steaks with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a side salad. The rich, savory flavors of the steaks pair well with a variety of accompaniments, making it a versatile and satisfying meal for any occasion.

Slow cooker Mississippi ribeye steaks on a wooden cutting board showing how juicy they came out

So the next time you’re looking for a new way to enjoy ribeye steaks, give this Slow Cooker Mississippi Ribeye Steaks recipe a try. You won’t be disappointed with the tender, flavorful results that come from this simple and delicious dish. Enjoy!

Slow Cooker Mississippi Ribeye Steaks in pot with a close up with peppers around it

FAQs

Don’t Overcook

If you overcook the steak it will become fall-apart tender, and be more of a pot roast texture. Which the steak will still taste delicious you just won’t have a sliceable steak.

Can I use a different type of pepperoncini pepper?

Yes, reach for a milder pepper if you want. You will find that pepperoncini are mild, medium, or hot.

Slow Cooker Mississippi Ribeye Steaks on a white plate, on top of fluffy mashed potatoes with gravy on top

What should I serve with Slow Cooker Mississippi Ribeye Steaks?

Roasted veggies, bread, butter, a side of rice, or even cauliflower rice work great. I prefer to serve over a bed of mashed potatoes but feel free to try different sides.

steak au jus on cutting board fromSlow Cooker Mississippi Ribeye Steaks

Can I make this recipe ahead of time?

Yes, you sure can make his ahead of time if you would like. Simply whip the steak up and then store it in the fridge in a sealed container. Then reheat when you are ready to serve it up.

Slow Cooker Mississippi Ribeye Steaks sitting in a crockpot wih peppers on top

Craving More Slow Cooker Recipes