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Slow Cooker Peach Cobbler

Ingredients

  • 2 16 oz. cans peaches in heavy syrup
  • 1 16 oz. box yellow cake mix
  • 1/2 cup 1 stick salted butter, chopped finely
  • 1/2 tsp. ground cinnamon
  • Vanilla ice-cream for serving

Instructions

  • Dump the canned peaches into a slow cooker.
  • Sprinkle cake mix evenly over the peaches.
  • Sprinkle chopped butter and cinnamon over the cake and cook on HIGH for 2 hours.
  • Serve with ice-cream and more cinnamon.
  • ENJOY!!