Go Back
Print

Slow Cooker Salisbury Steaks & Gravy!

Ingredients

  • 2 tablespoons olive oil
  • 2 lbs lean ground beef
  • 2 eggs
  • 1/2 cup panko breadcrumbs or regular
  • 1/4 cup whole milk
  • 1 teaspoon of adobo
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 8 ounces sliced mushrooms
  • 1 large onion sliced
  • 1 1/2 cups beef broth
  • 1 packet of brown gravy dry mix
  • 2 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a large mixing bowl, combine beef, adobo, garlic powder, onion powder, salt, pepper, eggs, breadcrumbs and milk
  • Mix until fully combined then shape into 6 thick burger shaped patties.
  • In a large saute skillet, heat the olive oil up
  • place each of the shaped patties into the oil next to each other evenly and cook on either side for about 4 minutes
  • In a medium sauce pan, add in the beef broth, dry gravy mix- cook until smooth & set aside
  • On the bottom of the slow cooker, place the mushrooms & sliced onions in the bottom then place the cooked patties on top evenly.
  • Pour the cooked gravy mix over the patties
  • Cover and cook on LOW for 4-5 hours.
  • Remove each of the patties from the slow cooker and set aside (leaving the cooked mushrooms and onions at the bottom with the gravy)
  • Combine the cornstarch with the water and pour into the slow cooker.
  • Turn the slow cooker to HIGH and cook for 5 minutes OR until sauce is thick
  • Use to pour over the patties
  • ENJOY!